Ingredients

Plum Brioche: Flour, Butter, Egg, Milk, Sugar, Yeast, Plum, Chocolate, Salt

Plum Brioche is a type of bread, but better than you could imagine! It’s a soft, lightly sweet, rich bread. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry because of the extra addition of eggs, butter and milk.

Plum Brioche consist of a fairly constant ratio by weight of Flour, milk, egg and butter.

So, you want to have your Plum Brioche and eat it too? Order today!

For more details visit www.littlecakekitchen.co.nz