Apple Brioche: Flour, Butter, Egg, Milk, Sugar, Yeast, Apple, Walnut
Apple Brioche is a type of bread, but better than you could imagine! It’s a soft, lightly sweet, rich bread. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry because of the extra addition of eggs, butter and milk.
Apple Brioche consist of a fairly constant ratio by weight of flour, milk, egg and butter.
So, you want to have your Applie Brioche and eat it too? Order today!
For more details visit www.littlecakekitchen.co.nz