Chocolate Brioche


Brioche scroll containing a decadent chocolate ganache filling.



Chocolate Brioche: Flour, Butter, Egg, Milk, Sugar, Yeast, Chocolate, Cream, Pecan

Chocolate Brioche is a type of bread, but better than you could imagine! It’s a soft, lightly sweet, rich bread. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry because of the extra addition of eggs, butter and milk.

Chocolate Brioche consist of a fairly constant ratio by weight of flour, milk, egg and butter.

So, you want to have your Chocolate Brioche and eat it too? Order today!

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