Ingredients
Custard & Rhubarb Brioche: Flour, Butter, Egg, Milk, Sugar, Yeast, Rhubarb, Salt
Custard & Rhubarb Brioche is a type of bread, but better than you could imagine! It’s a soft, lightly sweet, rich bread. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry because of the extra addition of eggs, butter and milk.
Custard & Rhubarb Brioche consist of a fairly constant ratio by weight of flour, milk, egg and butter.
So, you want to have your Plum Brioche and eat it too? Order today!
For more details visit www.littlecakekitchen.co.nz
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