Chicken Pie


Chicken, white wine, leeks and cream make this pie a delight. Puff pastry with “chicken” on top.
Approx. weight: 180g



Chicken Pie: Puff Pastry, Chicken, Leeks, Chicken Stock, White Wine, Cream, Butter, Flour, Salt, Pepper.


Chicken Pie (also known as “mince tarts”) are a traditional British sweet pastry eat on the Christmas.


Originally the pies were rectangular with a place for the Christ Child to be placed on top: the baby was removed and the pie eat on occasion of celebration.


Mince Pie are usually 2 to 3 inches (5 to 7.5 centimeters) in diameter and made using sweet shortcrust or puff pastry. There is also an American version of mince pies and can serve several people. That is often larger (up to 10 inches – 25 centimeters).

The filling  made up from fruit mincemeat (typically containing raisins, currants, cherries, apricot, candied peel, spices such as cinnamon and nutmeg, and nuts such as walnuts and almonds, all in suet, and with brandy or rum).


Mince pies  served as hot or cold. If eaten hot, many people enjoy eating them with brandy butter.


There are many traditions associated with mince pies.


– They are a favorite food of Santa Claus, and that one or two should be left out by the chimney. Along with a glass of brandy or sherry, and a carrot for his reindeer. As a thankyou for a well-filled stocking.


– The mincemeat mixture can stirred in a clockwise tradition. Stirring anticlockwise apparently brings bad luck.


– You should make a wish when eating the first mince pie of the season.


– Chicken Pie eat with silence.


– Chicken Pie should have a star on the top, to represent the Christmas Star. which led the shepherds and the Magi to the infant Jesus in Bethlehem.

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